Overflowing Kong Recipie

Abby and I enjoy making meal time creative, fun and tiring for her. Each meal is a variety of feeders and games. I purchased Abby’s  Kong Classic on Chewy. Today I want to share a Knog recipe with you.



First off, if you don’t know what a kong is, allow, me to enlighten you. “The kong is the gold standard of dog toys and has become the staple for dogs around the world for over forty years. Offering enrichment by helping satisfy dogs’ instinctual needs, the KONG Classic’s unique all-natural red rubber formula is ultra-durable with an erratic bounce that is ideal for dogs that like to chew while also fulfilling a dog’s need to play.” If you need more information on the kong visit their webpage.

While it is a toy, personally, we use it for meal time.

A few benefits of this feeder toy include:

  • Mental stimulation
  • Helps in behavior modification
  • Benefits oral health
  • Encourages physical activity
  • Entertainment

Many people stuff the kong with treats, peanut butter, or cheese. But, like I said we use it for meal time, so we use kibble. Once in a while, I make an extra special kong and that is the recipe I would like to share with you.

First, I soak about a handful to two handfuls of dog food in water. I just cover the food with water, not much is needed. I allow it to soak about fifteen to twenty minutes. Then I begin to fill the kong first with a few scoops of kibble (a little bit goes a long ways). If you don’t want to have to hold the kong it fits nicely on a mason jar. Next, I add one tablespoon of organic pumpkin. I use Nummy Tum Tum. More kibble is next. I put in a tablespoon or less of coconut oil. Then, fill it to the brim with kibble. I seal it with a swipe of Jiff peanut butter and put four pieces of regular kibble on top.

Each of the extras (pumpkin, coconut oil, and peanut butter) all have benefits for dogs. Pumpkin is amazing for digestion issues of all sorts. Furthermore, it has antioxidants, can help with weight loss, good for the eyes, immune health, and hydrates. Coconut oil is good for the skin and coat, helps digestion, antibacterial, and muscles. Lastly, peanut butter is tricky. The number one rule is to avoid any product with the sweetener xylitol, because it is deadly to dogs.  Use it sparingly with your fur friend. A few benefits include  protein and healthy fats, vitamins B and E, and niacin,

Our final step is freezing the kong! The longer the better. For breakfast, we freeze it about eight hours. For dinner, we freeze it ten hours. It takes Abby anywhere from twenty to forty-five minutes.

Do you use a kong? If so, share your favorite recipe!


Pup Pops

Summer can be hard on dogs as too much heat is not a good thing. Keeping them cool to avoid health issues is vital. There are lots of creative ways to keep your pup cool this summer. One of our favorites is pup pops. I make these frozen treats in under five minutes. They are healthy, inexpensive, and given five paws by Abby. It is easy to have variety as well. I think this is also great for dogs who don’t drink enough in the heat. Nothing replaces water but hopefully, this helps a bit.

I usually use what we have on hand so I am not buying anything extra. I use about 1/2 a teaspoon of coconut oil, a fruit, and some water. Abby is eight months so I water it down a bit. She is very easy-going and doesn’t mind it one bit. Adding the water allows the mix to go further as well.

Some specific combinations we use are:

Blueberry (4-8), coconut oil, and water.

Banna (1/2 or less), coconut oil, and water.

Carrot (1/2), Banna (1/2 or less), coconut oil, and water.

Watermelon (2-5 pieces), coconut oil, and water.

Strawberry (2-3), coconut oil, and water.

I use an inexpensive ice try. I make two sizes. I do not fill it with the mix. I use just enough to cover the bottom so that they are very thin. This allows Abby to have a few a day. The “bigger” ones I make are less than half way full. Once made it will last us at least two weeks.

I love to make a few batches and slowly freeze them over a few days so that I don’t have to make them as often. I use a Nutri bullet to blend it all. I throw together the mix then refrigerate till I am ready to freeze them. They probably take about a half hour to an hour to freeze. We store them in a Tupperware container.

I have this great chart which I will share with you. However, I will note what I will never use in Abby’s pup pops and why.  To me, it is a general guide and I research the best I can before allowing Abby to have it.

it is a general guide and I research the best I can before allowing Abby to have it.


I would personally refrain from oranges (because of the string and high sugar content), doggie bacon (I don’t allow Abby to eat this at all), and raspberries (they have some xylitol) from the filling list.

As I mentioned before we use coconut oil as our filler. Coconut oil is healthy and Abby loves it. Under no circumstances would I add bacon grease because that is unneeded fat or peanut butter because many sources list this as toxic. I know many people view peanut butter as debatable if it is or isn’t toxic for dogs, but I’d rather play it safe. I’m not positive I would use honey either because of the sugar content.

Personally, I have opted recently to avoid rawhide after some research and hearing some horror stories. Therefore from the chew section, we only use carrots.

I am not saying that no one can use those ingredients we just personally do not. Each pup is unique and has unique needs. I try to be selective with what Abby eats for a few reasons; she will be a working dog, therefore, needs to be healthy and doesn’t do well with anything overly processed.

We will be trying more veggie pup pops soon! Some veggies you might want to add include but are not limited to broccoli, peas, celery, zucchini, or kale.

Share your favorite pup pop with us! If you try any of our recipies be sure to let us know what you think.